Mexican Corn Tomato Salad

Mexican Corn Tomato Salad
Mexican Corn Salad Recipe Ingredients

• 6 ears Mexican corn, husked and cleaned
• 1 red bell pepper, seeded and diced
• 1/2 red onion, diced
• 1 medium tomato, diced
• 1/3 cup extra virgin olive oil
• 1/3 cup balsamic vinegar
• 1 tablespoon minced garlic
• ground black pepper to taste

Mexican Corn Salad Recipe Instructions

Place the corn in a large pot with enough water to cover, and bring to a boil. Cook 5 minutes, until kernels are tender but crisp. Drain, cool slightly, and use a knife to scrape kernels from the cobs.
In a large bowl, mix the corn kernels, red bell pepper, onion, tomato, olive oil, balsamic vinegar, and garlic. Season with pepper. Chill 15 minutes before serving...enjoy the Mexican corn salad !
mexican-corn-salad-recipe.

MEXICAN CORN SALAD II

MEXICAN CORN SALAD II
A nice Mexican corn salad recipe to try !
INGREDIENTS

• 3 c. corn, canned or frozen
• 1 med. red onion
• 1/2 c. diced pepper
• 1 tbsp. chopped parsley
• 1/4 c. sour cream
• 1 tbsp. soy sauce
• 1 tbsp. wine vinegar
• 1/2 c. mayonnaise
• Salt and pepper to taste

INSTRUCTIONS
Put corn, onion, pepper and parsley in bowl and mix. In small bowl whisk together cream and soy sauce. Add vinegar, whisk to blend. Add mayonnaise and whisk until light and frothy. Mix with corn mixture and chill. The Mexican corn salad recipe is ready to serve. Nice !
grilled-scallops-with-mexican-corn salad recipe