MEXICAN CORN SALAD III

MEXICAN CORN SALAD III
MEXICAN CORN SALAD RECIPE INGREDIENTS

• 1 (16 oz.) can kernel corn, drained
• 1 (16 oz.) can kidney beans, drained
• 1 (16 oz.) can pitted black olives, drained
• 1/2 c. mayonnaise
• 1/4 c. chopped green onion, tops
• 2 tbsp. chili sauce
• 1/2 tsp. chili powder
• 2 tbsp. cider vinegar
• 4 drops hot pepper sauce; optional

MEXICAN CORN SALAD RECIPE INSTRUCTIONS
Mix everything except vegetables. Then add corn, beans, and olives. Stir and chill...enjoy the Mexican corn salad !
mexican-corn-tomato-salad