HOW TO MAKE MEXICAN CORN SALAD

Loading...

ads

Mexican Corn Tomato Salad

Mexican Corn Tomato Salad
Mexican Corn Salad Recipe Ingredients

  • 6 ears Mexican corn, husked and cleaned
  • 1 red bell pepper, seeded and diced
  • 1/2 red onion, diced
  • 1 medium tomato, diced
  • 1/3 cup extra virgin olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon minced garlic
  • ground black pepper to taste

Mexican Corn Salad Recipe Instructions

Place the corn in a large pot with enough water to cover, and bring to a boil. Cook 5 minutes, until kernels are tender but crisp. Drain, cool slightly, and use a knife to scrape kernels from the cobs.
In a large bowl, mix the corn kernels, red bell pepper, onion, tomato, olive oil, balsamic vinegar, and garlic. Season with pepper. Chill 15 minutes before serving...enjoy the Mexican corn salad !
mexican-corn-salad-recipe.

No comments:

Post a Comment