tag:blogger.com,1999:blog-47214826622748422512024-03-05T23:29:54.211-08:00MEXICAN CORN SALAD RECIPEMEXICAN CORN SALAD RECIPEOurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4721482662274842251.post-13403066907829635982012-10-03T00:24:00.000-07:002012-10-04T18:29:33.765-07:00MEXICAN CORN SALAD III<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT5rtMclEXiST6gYJy1xOcp_cHm0gQD0n3q1X1hGQ-LEreK-l-79DkNB7KQyLKEu6Jl6r-f3_EEI9W6RyEyzjQPJS9A1fg9ugE0HVgHKG0_LZt-bIVIK76_holptbQHTLIluB4fr42t4zU/s1600/mexican+corn+salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT5rtMclEXiST6gYJy1xOcp_cHm0gQD0n3q1X1hGQ-LEreK-l-79DkNB7KQyLKEu6Jl6r-f3_EEI9W6RyEyzjQPJS9A1fg9ugE0HVgHKG0_LZt-bIVIK76_holptbQHTLIluB4fr42t4zU/s1600/mexican+corn+salad.jpg" /></a></div>
<span style="font-size: 180%;"><span style="font-weight: bold;">MEXICAN CORN SALAD III </span></span><br />
<span style="font-weight: bold;">MEXICAN CORN SALAD RECIPE INGREDIENTS</span><br />
<ul>
<li>1 (16 oz.) can kernel corn, drained</li>
<li>1 (16 oz.) can kidney beans, drained</li>
<li>1 (16 oz.) can pitted black olives, drained</li>
<li>1/2 c. mayonnaise</li>
<li>1/4 c. chopped green onion, tops</li>
<li>2 tbsp. chili sauce</li>
<li>1/2 tsp. chili powder</li>
<li>2 tbsp. cider vinegar</li>
<li>4 drops hot pepper sauce; optional</li>
</ul>
<span style="font-weight: bold;">MEXICAN CORN SALAD RECIPE </span>INSTRUCTIONS<br />
Mix everything except vegetables. Then add corn, beans, and olives. Stir and chill...enjoy the Mexican corn salad !<br />
<b><a href="http://mexicancornsaladrecipe.blogspot.com/2011/09/mexican-corn-tomato-salad.html">mexican-corn-tomato-salad</a></b>OurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.com0tag:blogger.com,1999:blog-4721482662274842251.post-87583156930986742572012-09-20T18:30:00.000-07:002012-09-20T21:38:52.062-07:00Summer Mexican Corn Salad Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNi2iEAtDEeJgelnTss3tdiWOtjTV5OFEOYy9v-G-jIp3DFSQcFFFRowp3BKjPR6EB43QR2H-Ka59XKQxwHdgivuVgVEXHKj74YWIZh-x3DvHVlXt_yvY5T2bBpIhu39QSJu9isvg7EdS0/s1600/Summer+Mexican+Corn+Salad+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNi2iEAtDEeJgelnTss3tdiWOtjTV5OFEOYy9v-G-jIp3DFSQcFFFRowp3BKjPR6EB43QR2H-Ka59XKQxwHdgivuVgVEXHKj74YWIZh-x3DvHVlXt_yvY5T2bBpIhu39QSJu9isvg7EdS0/s1600/Summer+Mexican+Corn+Salad+Recipe.jpg" /></a></div>
<span style="font-size: 180%;"><span style="font-weight: bold;">Summer Mexican Corn Salad Recipe</span></span><br />
<span style="font-weight: bold;">Mexican Corn Salad Recipe Ingredients</span><br />
<br />
<ul>
<li>6 ears corn, husked and cleaned</li>
<li>3 large tomatoes, diced</li>
<li>1 large onion, diced</li>
<li>1/4 cup chopped fresh basil</li>
<li>1/4 cup olive oil</li>
<li>2 tablespoons white vinegar</li>
<li>salt and pepper to taste</li>
</ul>
<br />
<span style="font-weight: bold;">Mexican Corn Salad Recipe Instructions</span><br />
<br />
First of all bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.<br />
In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.<br />
<a href="http://mexicancornsaladrecipe.blogspot.com/2011/09/mexican-corn-and-shrimp-salad.html"><span style="font-weight: bold;">mexican-corn-and-shrimp-salad.</span></a>OurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.com0tag:blogger.com,1999:blog-4721482662274842251.post-80952918934457933702012-07-01T18:32:00.000-07:002012-07-01T23:10:40.925-07:00Mexican Corn and Shrimp Salad<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlhKwJK9DLBcmlBTiJniiv1oucesWInkZLgQ4Dkf400lPu3pmW1wu-C6t-hhJNwQUcosW4L1HWQkD6VLuXDQOv0IYbXsgaJRavCRYU2kd880kNVVUfy2SpiSK8CLXFzpTkvzK9Q0PUHmty/s1600/Mexican+Corn+and+Shrimp+Salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlhKwJK9DLBcmlBTiJniiv1oucesWInkZLgQ4Dkf400lPu3pmW1wu-C6t-hhJNwQUcosW4L1HWQkD6VLuXDQOv0IYbXsgaJRavCRYU2kd880kNVVUfy2SpiSK8CLXFzpTkvzK9Q0PUHmty/s1600/Mexican+Corn+and+Shrimp+Salad.jpg" /></a></div>
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<br />
<br />
<br />
<span style="font-size: 180%;"><span style="font-weight: bold;">Mexican Corn and Shrimp Salad</span></span><br />
<br />
<span style="font-weight: bold;">Mexican Corn Salad Recipe Ingredients</span><br />
<ul>
<li> 1/2 pound cooked medium shrimp, peeled and deveined</li>
<li> 1 1/3 cups fresh or frozen corn</li>
<li> 1/2 cup chopped sweet red pepper</li>
<li> 1/2 cup chopped green onions</li>
<li> 1 tablespoon cider vinegar</li>
<li> 1 tablespoon canola oil</li>
<li> 1/2 teaspoon minced fresh basil</li>
<li> 1/2 teaspoon lemon juice</li>
<li> 1/4 teaspoon sugar</li>
<li> 1/4 teaspoon salt</li>
<li> dash cayenne pepper</li>
</ul>
<br />
<span style="font-weight: bold;">Mexican Corn Salad Recipe Instructions</span><br />
<br />
First of all In a bowl, toss the shrimp, corn, red pepper and onions. And then In a small bowl, combine the vinegar, oil, basil, lemon juice, sugar, salt and cayenne. Next is to Pour over shrimp mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled...enjoy it !<br />
<a href="http://mexicancornsaladrecipe.blogspot.com/2011/09/summer-mexican-corn-salad-recipe.html"><span style="font-weight: bold;">summer-mexican-corn-salad-recipe</span></a>OurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.com0tag:blogger.com,1999:blog-4721482662274842251.post-45790752908812101232011-12-03T00:14:00.000-08:002011-12-04T16:56:39.221-08:00Mexican Corn Salad I<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBvG7gHxfUGy8Nsa5aKOCx4wncbWV82Vb_BQg8W0PVt3_EEKIfuMu8wZ4gVbEDE8qONiqKMzxWPzRsIMQ-ladkEwcGV6RaSf2Md6-5BJ7hm8KUTv24nFoDFCSlAgeV9Z5W3bDPVdPbNgVr/s1600/Mexican+Corn+Salad+Recipe.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 275px; height: 183px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBvG7gHxfUGy8Nsa5aKOCx4wncbWV82Vb_BQg8W0PVt3_EEKIfuMu8wZ4gVbEDE8qONiqKMzxWPzRsIMQ-ladkEwcGV6RaSf2Md6-5BJ7hm8KUTv24nFoDFCSlAgeV9Z5W3bDPVdPbNgVr/s320/Mexican+Corn+Salad+Recipe.jpg" alt="" id="BLOGGER_PHOTO_ID_5682441666146641026" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br />Mexican Corn Salad Recipe I</span></span><br /><span style="font-weight: bold;">Mexican Corn Salad Recipe Ingredients:</span><br /><ul><li>1/4 cup honey mustard</li><li>1/4 cup Italian <span style="font-weight: bold;">salad</span> dressing</li><li>1 teaspoon chili powder</li><li>30 ounces <span style="font-weight: bold;">corn</span> -- drained</li><li>2 cups ripe tomatoes -- diced</li><li>1 medium green bell pepper -- cut in rings</li><li>1 1/3 cup red onion -- sliced</li></ul><span style="font-weight: bold;">Mexican Corn Salad Recipe Instructions:</span><br /><br />Whisk together mustard, <span style="font-weight: bold;">salad</span> dressing and chili powder in small bowl. Mix corn, tomato, pepper and onion in large bowl; stir in dressing mixture, tossing to coat well. Refrigerate until serving time. The <span style="font-weight: bold;">Mexican Corn salad recipe </span>is ready...enjoy the salad !!<br /><a href="http://mexicancornsaladrecipe.blogspot.com/2009/12/grilled-scallops-with-mexican-corn.html"><span style="font-weight: bold;">grilled-scallops-with-mexican-corn.</span></a>OurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.com0tag:blogger.com,1999:blog-4721482662274842251.post-46379728575065538172011-11-04T00:13:00.000-07:002011-11-07T02:21:44.289-08:00Mexican Corn Salad Recipe<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHgJufDiaYrbtYOHE_vaNs2PDSpcHTsPqRyHHY_QVf1ObGvhJIs4H8fiQ1XRp3CKiFKBHzzm1MuhQ_tB_tcyJwDPKjOUPtIMfMIJQd0wIt3x24szh1Q8aZ_Ab7K9x4oH9OOuRoZWnurDg0/s1600/Mexican+Corn+Salad+Recipe+1.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 259px; height: 194px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHgJufDiaYrbtYOHE_vaNs2PDSpcHTsPqRyHHY_QVf1ObGvhJIs4H8fiQ1XRp3CKiFKBHzzm1MuhQ_tB_tcyJwDPKjOUPtIMfMIJQd0wIt3x24szh1Q8aZ_Ab7K9x4oH9OOuRoZWnurDg0/s320/Mexican+Corn+Salad+Recipe+1.jpg" alt="" id="BLOGGER_PHOTO_ID_5672197038838853138" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><br />Mexican Corn Salad Recipe</span></span><br /><br /><span style="font-weight: bold;">Mexican Corn Salad Recipe Ingredients</span><br /><br />* 1 (8 3/4-ounce) can no-salt-added whole-kernel<span style="font-weight: bold;"> corn</span>, drained<br />* 1/4 cup chopped cucumber<br />* 1/4 cup chopped seeded tomato<br />* 1 tablespoon chopped green onions<br />* 3/4 teaspoon minced seeded jalapeño pepper<br />* 2 teaspoons fresh lime juice<br />* 1/2 teaspoon vegetable oil<br />* 1/8 teaspoon ground cumin<br />* Dash of salt<br />* Dash of black pepper<br /><br /><span style="font-weight: bold;">Mexican Corn Salad Recipe Instructions</span><br /><br />Combine first 5 ingredients (<span style="font-weight: bold;">CORN)</span> in a medium bowl; toss well.<br /><br />Combine lime juice and remaining 4 ingredients, stirring with a wire whisk. Pour lime juice mixture over vegetable mixture, and toss well. Cover and chill at least 2 hours. Stir just before serving. The <span style="font-weight: bold;">Mexican corn salad recipe</span> is ready...nice !<br /><br />Tip: This jalapeño-hot <span style="font-weight: bold;">corn</span> side dish is great served with Tex-Mex entrées like burritos and enchiladas.<br /><a href="http://mexicancornsaladrecipe.blogspot.com/2009/12/grilled-scallops-with-mexican-corn.html"><span style="font-weight: bold;">grilled-scallops-with-mexican-corn salad. </span></a>OurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.com0tag:blogger.com,1999:blog-4721482662274842251.post-82555402156415127572011-10-05T00:09:00.000-07:002011-10-06T01:02:54.428-07:00Grilled Scallops with Mexican Corn Salad<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWBCQcGKQK420CKA_-eW1JxQ4AJymDbKFrXzisLflyZehlKBhjXQbIYqF44CvDvsLxwDcaCXhQH87pKFNpl-cX-oZo5xant3VaFxfiZE6l8HqVXQtIMDBZnPE_8go8IH88PRQjGHIE07Z4/s1600/Grilled+Scallops+with+Mexican+Corn+Salad.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 275px; height: 183px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWBCQcGKQK420CKA_-eW1JxQ4AJymDbKFrXzisLflyZehlKBhjXQbIYqF44CvDvsLxwDcaCXhQH87pKFNpl-cX-oZo5xant3VaFxfiZE6l8HqVXQtIMDBZnPE_8go8IH88PRQjGHIE07Z4/s320/Grilled+Scallops+with+Mexican+Corn+Salad.jpg" alt="" id="BLOGGER_PHOTO_ID_5660286518578666034" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><br />Grilled Scallops with Mexican Corn Salad</span></span><br /><br /><span style="font-weight: bold;">Mexican Corn Salad Recipe Ingredients </span><br /><br /> * 1 clove(s) garlic, minced<br /> * 1 tablespoon(s) minced red onion<br /> * 2 tablespoon(s) fresh lime juice<br /> * 8 small ears of corn, husked<br /> * Vegetable oil, for brushing<br /> * 1/3 cup(s) mayonnaise<br /> * 1 teaspoon(s) pure ancho chile powder<br /> * 4 ounce(s) (crumbled 1 1/4 cups) cotija or ricotta salata cheese<br /> * Salt and freshly ground pepper<br /> * Hot sauce<br /> * 12 large sea scallops<br /> * Lime wedges, for serving<br /><br /><span style="font-weight: bold;">MEXICAN CORN SALAD RECIPE INSTRUCTIONS</span><br /><br />1. Light a grill. In a large bowl, toss the garlic and onion with the lime juice and let stand for 10 minutes.<br />2. Brush the corn with oil and grill over moderate heat until charred and just tender, about 10 minutes. Transfer to a work surface and cut the kernels off the cobs.<br />3. Whisk the mayonnaise and chile powder into the garlic, onion, and lime juice. Add the cheese and corn to the bowl and toss. Season with salt, pepper, and hot sauce.<br />4. Brush the scallops with vegetable oil and season with salt and pepper. Grill over high heat until nicely browned and barely cooked through, about 3 minutes per side. Spoon the corn salad onto 4 plates and top with the scallops. Serve with lime wedges. The <span style="font-weight: bold;">Mexican Corn Salad Recipe</span><br />is ready to serve..enjoy it !<br /><a href="http://mexicancornsaladrecipe.blogspot.com/2009/12/mexican-corn-salad-ii.html"><span style="font-weight: bold;">mexican-corn-salad recipe-ii.</span></a>OurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.com0tag:blogger.com,1999:blog-4721482662274842251.post-74506101760837183152011-09-13T18:29:00.000-07:002012-05-25T19:47:01.659-07:00Mexican Corn Tomato Salad<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw9olJ8Iqyu8JO3JKnVaqby7HK5zOEgljaI60ibDBu4UcEpl-u2hcean8asmr6Hzny0ohIjlRafGHr4fU-8zojnFrFIqpUXS-w0252px1tsH0qnd2ws8oycDnaseO71XB1nX9JKXluLeky/s1600/Mexican+Corn+Tomato+Salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw9olJ8Iqyu8JO3JKnVaqby7HK5zOEgljaI60ibDBu4UcEpl-u2hcean8asmr6Hzny0ohIjlRafGHr4fU-8zojnFrFIqpUXS-w0252px1tsH0qnd2ws8oycDnaseO71XB1nX9JKXluLeky/s1600/Mexican+Corn+Tomato+Salad.jpg" /></a></div>
<span style="font-size: 180%;"><span style="font-weight: bold;">Mexican Corn Tomato Salad</span></span><br />
<span style="font-weight: bold;">Mexican Corn Salad Recipe Ingredients</span><br />
<br />
<ul>
<li> 6 ears Mexican corn, husked and cleaned</li>
<li> 1 red bell pepper, seeded and diced</li>
<li> 1/2 red onion, diced</li>
<li> 1 medium tomato, diced</li>
<li> 1/3 cup extra virgin olive oil</li>
<li> 1/3 cup balsamic vinegar</li>
<li> 1 tablespoon minced garlic</li>
<li> ground black pepper to taste</li>
</ul>
<br />
<span style="font-weight: bold;">Mexican Corn Salad Recipe Instructions</span><br />
<br />
Place the corn in a large pot with enough water to cover, and bring to a boil. Cook 5 minutes, until kernels are tender but crisp. Drain, cool slightly, and use a knife to scrape kernels from the cobs.<br />
In a large bowl, mix the corn kernels, red bell pepper, onion, tomato, olive oil, balsamic vinegar, and garlic. Season with pepper. Chill 15 minutes before serving...enjoy the Mexican corn salad !<br />
<a href="http://mexican-corn-salad-recipe./">mexican-corn-salad-recipe.</a>OurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.com0tag:blogger.com,1999:blog-4721482662274842251.post-48729487072068215822009-12-04T00:23:00.000-08:002010-02-02T20:28:47.444-08:00MEXICAN CORN SALAD II<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx36CIunLw2s-BlzEXSiuM_gPOrKaAZvFUGhTeJN3A1CYPM2fJlzJEnr8mJHBXAv9FejbqAkrXPGtxll8pfLkwNDSEgCy0COgh3M7RuSp8myb4HXQhRhnHZ-WeRBy1K-fe4EQWUzsKU8Qy/s1600-h/mexican+corn+salad.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 177px; height: 177px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx36CIunLw2s-BlzEXSiuM_gPOrKaAZvFUGhTeJN3A1CYPM2fJlzJEnr8mJHBXAv9FejbqAkrXPGtxll8pfLkwNDSEgCy0COgh3M7RuSp8myb4HXQhRhnHZ-WeRBy1K-fe4EQWUzsKU8Qy/s320/mexican+corn+salad.jpg" alt="" id="BLOGGER_PHOTO_ID_5433869025484253378" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br />MEXICAN CORN SALAD II</span></span><br />A nice <span style="font-weight: bold;">Mexican corn salad recipe</span> to try !<br />INGREDIENTS<br /><ul><li>3 c. corn, canned or frozen</li><li>1 med. red onion</li><li>1/2 c. diced pepper</li><li>1 tbsp. chopped parsley</li><li>1/4 c. sour cream</li><li>1 tbsp. soy sauce</li><li>1 tbsp. wine vinegar</li><li>1/2 c. mayonnaise</li><li>Salt and pepper to taste</li></ul><br />INSTRUCTIONS<br />Put corn, onion, pepper and parsley in bowl and mix. In small bowl whisk together cream and soy sauce. Add vinegar, whisk to blend. Add mayonnaise and whisk until light and frothy. Mix with corn mixture and chill. The <span style="font-weight: bold;">Mexican corn salad recipe</span> is ready to serve. Nice !<br /><a href="http://mexicancornsaladrecipe.blogspot.com/2009/12/grilled-scallops-with-mexican-corn.html"><span style="font-weight: bold;">grilled-scallops-with-mexican-corn salad recipe</span></a>OurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.com0tag:blogger.com,1999:blog-4721482662274842251.post-73311766935721178932009-12-04T00:15:00.000-08:002010-11-07T20:55:44.151-08:00MEXICAN BEAN AND CORN SALAD<span style="font-size:180%;"><span style="font-weight: bold;">MEXICAN BEAN AND CORN SALAD </span></span> <br />A nice <span style="font-weight: bold;">Mexican corn salad recipe</span> to try !<br /><span style="font-weight: bold;">MEXICAN CORN SALAD INGREDIENTS</span><br /><ul><li>1 c. cooked corn</li><li>1 1/2 c. cooked kidney or pinto beans</li><li>2 c. shredded lettuce</li><li>1/4 c. sliced black olives</li><li>2 tbsp. chopped green chilies</li><li>1/2 to 1 c. Monterey Jack cheese, shredded</li></ul>INSTRUCTIONS<br />Combine all ingredients.<br /><br />DRESSING:<br /><ul><li>1/2 tbsp. tomato paste</li><li>2 tbsp. cider vinegar</li><li>6 tbsp. oil</li><li>1/2 tsp. chili powder</li></ul>Mix thoroughly, add to salad...and the<span style="font-weight: bold;"> Mexican corn salad recipe</span> is ready to serve...nice ! Enjoy it !<br /><a href="http://mexicancornsaladrecipe.blogspot.com/2009/12/grilled-scallops-with-mexican-corn.html"><span style="font-weight: bold;">grilled-scallops-with-mexican-corn salad </span></a>OurFoodRecipeshttp://www.blogger.com/profile/01812194054431884886noreply@blogger.com0