HOW TO MAKE MEXICAN CORN SALAD

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MEXICAN CORN SALAD II









MEXICAN CORN SALAD II

A nice Mexican corn salad recipe to try !
INGREDIENTS
  • 3 c. corn, canned or frozen
  • 1 med. red onion
  • 1/2 c. diced pepper
  • 1 tbsp. chopped parsley
  • 1/4 c. sour cream
  • 1 tbsp. soy sauce
  • 1 tbsp. wine vinegar
  • 1/2 c. mayonnaise
  • Salt and pepper to taste

INSTRUCTIONS
Put corn, onion, pepper and parsley in bowl and mix. In small bowl whisk together cream and soy sauce. Add vinegar, whisk to blend. Add mayonnaise and whisk until light and frothy. Mix with corn mixture and chill. The Mexican corn salad recipe is ready to serve. Nice !
grilled-scallops-with-mexican-corn salad recipe

MEXICAN BEAN AND CORN SALAD

MEXICAN BEAN AND CORN SALAD
A nice Mexican corn salad recipe to try !
MEXICAN CORN SALAD INGREDIENTS
  • 1 c. cooked corn
  • 1 1/2 c. cooked kidney or pinto beans
  • 2 c. shredded lettuce
  • 1/4 c. sliced black olives
  • 2 tbsp. chopped green chilies
  • 1/2 to 1 c. Monterey Jack cheese, shredded
INSTRUCTIONS
Combine all ingredients.

DRESSING:
  • 1/2 tbsp. tomato paste
  • 2 tbsp. cider vinegar
  • 6 tbsp. oil
  • 1/2 tsp. chili powder
Mix thoroughly, add to salad...and the Mexican corn salad recipe is ready to serve...nice ! Enjoy it !
grilled-scallops-with-mexican-corn salad