Mexican Corn and Shrimp Salad

Mexican Corn and Shrimp Salad

Mexican Corn Salad Recipe Ingredients

• 1/2 pound cooked medium shrimp, peeled and deveined
• 1 1/3 cups fresh or frozen corn
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped green onions
• 1 tablespoon cider vinegar
• 1 tablespoon canola oil
• 1/2 teaspoon minced fresh basil
• 1/2 teaspoon lemon juice
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• dash cayenne pepper

Mexican Corn Salad Recipe Instructions

First of all In a bowl, toss the shrimp, corn, red pepper and onions. And then In a small bowl, combine the vinegar, oil, basil, lemon juice, sugar, salt and cayenne. Next is to Pour over shrimp mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled...enjoy it !
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