Mexican Corn Salad Recipe
Mexican Corn Salad Recipe Ingredients
* 1 (8 3/4-ounce) can no-salt-added whole-kernel corn, drained
* 1/4 cup chopped cucumber
* 1/4 cup chopped seeded tomato
* 1 tablespoon chopped green onions
* 3/4 teaspoon minced seeded jalapeño pepper
* 2 teaspoons fresh lime juice
* 1/2 teaspoon vegetable oil
* 1/8 teaspoon ground cumin
* Dash of salt
* Dash of black pepper
Mexican Corn Salad Recipe Instructions
Combine first 5 ingredients (CORN) in a medium bowl; toss well.
Combine lime juice and remaining 4 ingredients, stirring with a wire whisk. Pour lime juice mixture over vegetable mixture, and toss well. Cover and chill at least 2 hours. Stir just before serving. The Mexican corn salad recipe is ready...nice !
Tip: This jalapeño-hot corn side dish is great served with Tex-Mex entrées like burritos and enchiladas.
grilled-scallops-with-mexican-corn salad.
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